Writing this article wasn’t easy because the prices of some of these foods differ from season to season. However, we did a lot of research and calculated the average price for one kilogram of all products. So here they are, the top ten most expensive foods in the world:

10. Fugu

price: $544.22 per kilogram

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fugu

Fugu is a Japanese specialty made of the puffer fish’s muscle meat. The highly toxic parts of the body, such as the intestine, roe, liver, and, depending on the pufferfish, the skin, which is highly toxic due to the tetrodotoxin. It’s basically contained therein, are carefully removed in a special preparation technique, and only the most non-toxic muscle meat is utilized.

Therefore, anyone who has to do with capturing, selling, or planning in Japan today must have a special license. For the preparation license, the cook must have worked in a fugue restaurant for two years and then have to take an examination.

Food production in Switzerland is prohibited, simply means that fugu can only be produced for private consumption. Today, however, non-toxic puffer fish can also be elevated with the aid of a special diet, because the fish themselves do not produce the toxin but consume its components with their milk. The specialty price: up to $544.22 per kilogram.

9. Black Ivory coffee

Price: $1197.28 per kilogram

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Black Ivory coffee

That delicacy is very special, and you must first come up with such a concept. It is coffee that comes directly from the elephant’s digestive tract. “Black Ivory Coffee” is so pricey because, in Thailand, elephants first eat the coffee beans and then excrete them again.

Each bean then has to be individually cleaned by hand. Digestion is said to release enzymes in the stomach of the elephant, which causes all bitter substances to disappear in the coffee beans. Right before you drink it, the coffee is ground and should be brewed to exactly 93 degrees Celsius. This coffee is the world’s most popular and costly coffee, the price of $1197.28 per kilo.

8. Matsutake mushrooms

Price: $2176.87 per kilogram

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Matsutake mushrooms

Matsutake is Japan’s most common wild mushroom family of knight relatives (Tricholomataceae). It has been an essential component in Japanese cuisine for at least 1,000 years. There is still a tradition in Japan to show someone your gratitude for a mushroom gift. And the Matsutake is considered to be a particularly honorable gift. Matsutake is rare and hard to find, so it has a high market price.

As Japanese deposits have decreased dramatically over the last 50 years, mushrooms have become correspondingly more costly. The annual production in Japan is currently less than 1,000 tons. Matsutake is imported from China and Korea.

The champagne was also imported from the United States (Oregon). In Japanese mushrooms, the highest market prices typically amount to $2176.87 per kilogram (depending on the quality, season, and origin). In comparison, the average cost of manufactured products is around $97.96 per kilogram. The best mushrooms (commercial class 1) are those not yet screened.

7. Saffron

price: $4353.74 per kilogram

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Saffron

Saffron is a crocus plant that blossoms purple in autumn. The spice is collected from the stamps of their seeds, also known as saffron. Safran is grown in Afghanistan, Iran, Kashmir, and Europe, especially in the Mediterranean region.

Every year roughly 200 tons of saffron is made. Iran first comes at about 170 to 180 tons per year when measured by output quantities. It sums up to 91% of the market share. Saffron tastes bitter-tart-spicy, which at normal doses-unlike the traditional fragrance-does not get into action.

It contains carotenoids, especially crocin so that saffron-flavored dishes turn an intense golden yellow. This also includes the bitter material saffron bitter, from which the safranal aldehyde responsible for the aroma of saffron is produced as it dries. Other flavors are isophorones. In Europe, bouillabaisse, risotto alla milanese, Swedish lussekatter (a sweet pastry), and paella are popular dishes containing saffron.

Rice dishes in Iran, in particular, are often flavored with saffron. You need around 150,000 to 200,000 flowers from a cultivated area of about 1000 square meters to get a kilogram of them; the harvest is completely manual, one picker can handle 60 to 80 grams a day.

Additionally, saffron only blooms in the autumn once a year (and only for about two weeks). That’s why saffron is one of the world’s most expensive spices at up to 4,000 per kg. Rice dishes in Iran, in particular, are often flavored with saffron. You need about 150,000 to 200,000 flowers from a cultivated area of around 1000 square meters to get a kilogram of them; the harvest is fully manual, one picker can manage 60 to 80 grams a day. Additionally, in autumn, saffron blooms only once a year (and only for about two weeks).

That’s why saffron is one of the world’s most expensive spices, at 4,000 a kilogram. Rice dishes in Iran, in particular, are often refined with saffron.

You need about 150,000 to 200,000 flowers from a cultivated area of around 1000 square meters to get a kilogram of them; the harvest is entirely manual, one picker can manage 60 to 80 grams a day. Additionally, in autumn, saffron blooms only once a year (and only for about two weeks). That’s why saffron is one of the world’s most expensive spices, at $4353 a kilogram.

6. Balsamic Vinegar

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Balsamic Vinegar image from www.almagourmet.com

price: $4897.96 per kilogram

Aceto balsamico or balsamic vinegar is vinegar from Modena or Emilia-Romagna province of Italy. It has a dark brown color and a sweet and sour taste. The name refers to the fragrant character (balsam means “fragrance”) of this vinegar, which is produced without balsamic plants. The historically developed “Aceto Balsamico Tradizionale di Módena” and the mass commodity “Aceto Balsamico di Módena” should be distinguished from the balsamic vinegar.

The Aceto Balsamico Tradizionale can only be made from the boiled-down white grape must-namely the varieties Trebbiano and Sauvignon. No preservatives or coloring agents are added. Aceto Balsamico Tradizionale should be aged in at least 15 years; it may be called “extra Vecchio” after at least 25 years of barrel ripening ABT is a rare commodity and carefully monitored. The demand for a Tradizionale Aceto Balsamico “Millesimato Ginepro” $4897.

5. Beluga Caviar

price: $5442.18 per kilogram

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Beluga Caviar image from bystokkebye.com

The caviar is salted, washed roe of various species of sturgeon (eggs also grain/pearl) caught mostly in the Black Sea, Azov Sea, Arctic Ocean, and the Caspian Sea. The sterlet, Acipenser ruthenus, the Siberian sturgeon A, are the most common species.

Russian sturgeon A. Baerii. Gueldenstaedtii, and the largest species, the Beluga Huso huso. Often caviar is called black gold. By now, caviar has mostly been obtained by slaughtering the sturgeon, as only immature (eggs, also: grain/pearl) have been sufficiently stable to survive thorough cleaning and salting of gonadal tissue.

It is now possible to produce high-quality caviar from stripped eggs without killing the sturgeon, according to a patent issued by the Alfred Wegener Institute for Polar and Marine Science. Beluga comes from the European house, also known as the Beluga sturgeon.It’s considered the finest and most expensive form of caviar. It is also the largest at 3.5 mm in diameter. The color of the eggs is light gray to anthracite and has very thin skin.

4. Bluefin Tuna

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Bluefin Tuna

Price: $6863.67 per kilogram

Bluefin tuna is an important species of tuna and important edible food. It is one of the largest bony fish, with a maximum length of 4.5 meters and a maximum weight of over 650 kilograms. Bluefin tuna is normally 3 meters long and reaches a weight of 300 kg at age 15. The biggest captured fish was 4.58 meters long, and the heaviest weighed 684 kg. The bluefin tuna is an essential nutritious fish.

It has deep red flesh that stays dark when warmed. First, tuna are caught alive in Japan and fattened offshore in cages to make them fatter (and more valuable). This approach has become popular, and the “tuna farm” is known. Such fish are made into sushi in Japan. A 222 kg bluefin tuna weighed in at the Tsukiji fish market in Tokyo was auctioned in January 2013 for the equivalent of EUR 1.4 million. The owner has been given a sushi chain. Therefore the price per kilogram is $6863.67.

3. White Truffle

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White Truffle image from www.truffleshop.net

price: $9795.92 per kilogram

The white truffle is the third most expensive food: it costs up to 9,000 euros for a kilogram of white truffles, up to 15,000 euros in Japan. The price of white truffles is highly variable. This depends on the event and demand, on the one hand. There are ‘better’ and ‘worse’ truffle years, depending on the weather and climate. Truffle size and shape also affect the price: around truffle has less surface area in comparison to the volume than another one.

To two people, a “normal portion” of truffles (approx. 20–25 grams) costs around. EUR 40–60 In November 2006, a buyer from Hong Kong bought three truffles with a total weight of 1.5 kg at a price of 125,000 euros at a truffle auction in Grinzane Cavour, Piedmont. Annually, the charitable auction is held close to Alba. At the 2007 auction, a Hong Kong bidder also offered € 143,000 for a white truffle of 750 grams-€ 190.67 per gram of delicacy. France and New Zealand are the largest truffle suppliers in the world.

2. White Sturgeon Caviar

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White Sturgeon Caviar image from gourmetfoodstore.com

Price: $27210.88 per kilogram

There are 27 kinds of sturgeon around the world. The biggest is up to 8 meters long and weighs up to a ton, and they can live up to 120 years. You have to wait 8-12 years before the sturgeon is able to harvest, only then can you get the caviar you’ve wanted. White sturgeon caviar is the world’s rarest and costliest food. A kilogram of the delicacy costs from $27210.88. Every year, just eight kilograms of that are produced worldwide. This is because this white caviar can only be developed by albino sturgeons who have a mutation of the gene.

1. Tea from Panda Droppings

Price: $58776.58 per kilogram

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Tea from Panda Droppings image from www.themarysue.com

A Chinese entrepreneur has discovered a secret recipe for absolute tea: panda droppings. Rare animal excretions are used as fertilizer and serve to promote the growth of a particularly valuable type of tea. The pandas produce highly nutrient-rich feces that are superior to any other fertilizer, the maker of this tea claims. The tea is said to help you lose weight and guard against harmful radiation. This makes the tea made from droppings of the panda the top of our hit list. The price of that rare tea for one kilogram: 58776.58 USD.

So that’s the top ten most expensive foods in the world Gettopten got, I would like to invite you to share your experience in the comment section. If you have more suggestions please contact us.

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